Happy T-Day!

Just want to wish you all a lovely Thanksgiving. I'm looking forward to eating myself silly today.  This recipe for a Honey Pumpkin Pie will help me meet that end!  It happens to be my favorite p-pie recipe ever.   Enjoy!

Ingredients

• 3 eggs
• 2 cups solid pack pumpkin puree
• 3/4 cup honey
• 1/2 cup milk
• 1/4 cup heavy whipping cream
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Directions

1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.